Boundary Waters Wild Rice Soup from Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s:
Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992: Yummy recipes from three of the upper Midwest’s finest department store tea rooms. Copyright by Dayton Hudson Corporation in 1992. Book published by CB Contemporary Books, Chicago. Hard cover cookbook with dust jacket. 214 pages. Both book and dust jacket are in as-if-new condition.
Recipes include Boundary Waters wild rice soup, Maurice salad, chicken focaccia with risotto cakes, seafood Louis, chicken pie, and popovers.