Basic Sweet Dough Recipe from Guide to Good Cooking with Five Roses Flour, 1958:
Guide to Good Cooking with Five Roses Flour, 1958, Lake of the Woods Milling Company, Canada: Being a Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie. 203-page booklet with paper cover and wire comb binding. Published and copyrighted by Lake of the Woods Milling Company, Limited, Montreal and Winnipeg. This copy is from the seventeenth edition, revised, published in 1958. The cover has a lot of minor shelf wear. All the pages are completely clean and clear. The binding is sound. A few clipped recipes and pamphlets are included with the booklet. Of course, we’ll send them along with the cookbook.