Baked Fudge from Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food:
Yes, we have the cookbook. See it here: Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986
Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986: Oversized cookbook with original dust jacket by Cleora Butler. Dust jacket has slight shelf wear. Book is in as-if-new condition. Published by Council Oak Books, Ltd., Tulsa, Oklahoma. First published in 1985. This copy is from the 1986 second impression. 213 pages. Illustrated with Gene Aker’s stunning photographs of antique cooking implements provided by Colonial antiques of Tulsa, Oklahoma. Each implement, along with many pieces of historic pottery and porcelain, carefully and meticulously identified.
Butler’s charming memoir tells of her childhood in Oklahoma, learning to cook from her grandmother and mother, then cooking for well-to-do Oklahoma families, owning and running a pastry shop, and catering from her home–all through eight decades. The first 58 pages are memoir laced with recipes. The remaining 155 pages are pure recipes, each clearly and professionally presented.