Summer Sale! Take 20% Off Any (or Many) Antique or Vintage Cookbooks! Use Summer Sale Coupon at Check Out!
Vintage Cookbook News: Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks. Recipes recently added are from these cookbooks: How to Cook a Wolf, 1942, 1944; The Naked Chef, 1971; Standard Cocktail Guide, 1944; Chinese Recipes: Letters from Alice Moore to Ethel Moore Rook, 1923; Complete Greek Cookbook: The Best from 3000 Years of Greek Cooking, 1970; Mother Hubbard’s Cook Book, 1944; Sei Unser Gast: German Russian Recipes, 2001; Famous Chili Recipes from Marlboro Country, 1979; Tasmasin’s Kitchen Bible, 2005; Wisconsin Extension Homemakers Cookbook, 1940-1990; Daily News Cook Book, 1896; Gourmet of the Delta, 1958; Hotel St. Francis Cook Book, 1919; Natchez Recipes; Mrs. Rorer’s Cook Book, 1886; Grace Townsand’s Favorite Cook Book, 1894; Gun Club Cook Book, 1930; Gay Cookbook, 1965; Pacific Coast Seafood Chef, 1953; Wise Encyclopedia of Cookery, 1949; Jolly Times Cook Book, 1934; Cook’s Tour of Shreveport, 1964, 1979; Young Folks’ Cook Book, 1946; Gold Coast Cook Book, 1955; Marion Harland’s Breakfast, Luncheon and Tea, 1875, 1886; Mrs. Townsend’s Favorite Cook Book, 1894; Muslim Cookery, 1938, 1977; Mama Mia Italian Cookbook, 1955; Mrs. Lincoln’s Boston Cook Book, 1884, 1888; Lily Wallace’s New American Cook Book, 1941; Cooking ‘way down South in Dixie, 1949; Mrs. Putnam’s Receipt Book and Young Housekeeper’s Assistant, 1849, 1858; The Neighborhood Cook Book, Council of Jewish Women, Portland, Oregon, 1912, 1914; Williamsburg Art of Cookery, 1938; Marion Harris Neil’s Favorite Recipes Cook Book, 1929; Fifty-Two Sunday Suppers, 1913; Buckeye Cookery, 1880; Mrs. Allen’s Cook Book, 1917; Queen Mary Cook Book: Recipes from Her Sea Going Days, 1972; Eva Davis’ Court Square Recipes, 1950s, Dixie Cook Book, 1939; Woman’s World Cook Book, Marion Harland, 1909; With a Saucepan over the Sea, 1902; Ted Saucier’s Bottoms Up, 1962; 104 Soups from Dale’s Kitchen, 1990; Treasured Polish Recipes, 1948, 1988; Encyclopedia of Cooking, McBride, 1958; Cooking and Castle Building, 1880, 1890; Marion Harland’s Complete Cook Book, 1903, 1906; Picayune Creole Cook Book; Carolina Foods, 1957; Frances Parkinson Keyes Cook Book, 1955, 1956; Smorgasbord Cookbook; Bakeshop Trouble Shooter; Alice Bradley Menu-Cook-Book, 1937, 1944; Cooking A La Ritz, 1941; “I Just Quit Stirrin’ When the Tastin’s Good,” 1986; D’Ascanio’s Famous Recipes, 1952; 200 Years of Charleston Cooking, 1930; Mrs. Lincoln’s Boston Cook Book, 1898; Delta Family Cookbook, 1974; Singers and Swingers in the Kitchen, 1967 (recipes from the Rolling Stones, Barbra Streisand, Leonard Nimoy); Stella Standard’s Cook Book, 1965; Savannah Cook Book, 1933; Mrs. Gillette’s Cook Book, 1908; A Friend in the Kitchen, 1899; Cantabrigia Club Cook Book, 1923-1924; Feeding the Lions: An Algonquin Cookbook, 1942; Mangiamo (Let’s Eat!), 1970; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Alice B. Toklas’ Haschich Fudge recipe from the Alice B. Toklas Cookbook, 1954; Louisiana Tiger Bait; Family Recipes: Secrets from Maude Landry’s Kitchen; Russian Tea Room Cookbook, 1981; Filippini’s One Hundred Recipes for Cooking and Serving Fish; Mrs. Lincoln’s Boston Cook Book, 1891; Good Things Made, Said and Done, for Every Home & Household, 1885; Presbyterian Cook Book, 1892; Louis Diat’s Original Vichyssoise Recipe (from Louis Diat’s obituary;) Fannie Farmer’s Catering for Special Occasions; Settlement Cook Book, 1901; Chicago Record Cook Book; Marion Harland’s Dinner Year Book, 1878; Mangiamo, 1970, and more.
Big Vintage Cookbook News: We’ve added a Vintage Aphrodisiac Cookbooks category! Don’t worry, we’ll keep our family-friendly tone! But you should really check out these cookbooks. MANY wonderful–strengthening–recipes. More to come tomorrow. Today I added Aphrodisiac Cookery, 1970; The Naked Chef, 1971, and Sex at Sea: Sexy Galley Cooking, 1973.
More Vintage Cookbook News: We’ve added a Vintage Cocktail Books category! Today I added The Official Mixer’s Manual, 1934, 1940; The Standard Cocktail Guide, 1944; The Las Vegas Bartenders Guide, 1975, 1979; Burke’s Complete Cocktail and Tastybite Recipes, 1936; DeVoto’s The Hour, 1951; Greek Cookery with cocktail recipes, 1950, 1972; very rare first edition, first printing copy of Old-Time Recipes for Home Made Wine, 1909; Burke’s Complete Cocktail Drinking Recipes, 1934; and more.
We’ve been adding vintage and antique cocktail recipes to our “Recipes” category at the top of VintageCookbook.com’s homepage. See cocktail recipes from The Official Mixer’s Manual, 1934, 1940; Savoy Cocktail Book, 1930, 1933; Burke’s Complete Cocktail & Drinking Recipes, 1934; New Orleans Drinks and How to Mix Them, 1973; The Cocktail Bar by “Charles,” 1960.
Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including: How to Cook a Wolf, 1942, 1944; Mother Hubbard’s Cook Book, 1944; Sei Unser Gast: German Russian Recipes, 2001; Recipes from the New Perry Hotel, 1994; America Cooks, 1967: The General Federation of Women’s Clubs; Cook Book Recipes from Our Kitchen Lazarus; Recipes II from Our Restaurant Associates Lazarus; Mary Ronald’s Century Cook Book; Meta Given’s Modern Encyclopedia of Cooking; Hood’s Cook Book Number One, 1877; My Learn to Cook Book, 1967; Chinese Recipes: Letters from Alice Moore to Ethel Moore Rook, 1923; Uncle Sam’s Cook Book, 1904 – 1910, in red Moroccan leather; Famous Chili Recipes from Marlboro Country, 1979; Golden Heritage Cookbook, 1973; What to Cook for Company, 1964; Bohemian San Francisco, 1914; Alice B. Toklas Cook Book, 1954; Nine Hundred Successful Recipes, 1923; Cooking a la Ritz, 1941; Fifty-Two Sunday Dinners, 1913, 1915; Buckeye Cookery, Revised, 1880, 1885; Tasmasin’s Kitchen Bible, 2005; Daily News Cook Book, 1896; Hotel St. Francis Cook Book, 1919; Gourmet of the Delta, 1958; Presidential Cook Book, 1896; Wisconsin Extension Homemakers Cookbook, 1940-1990; The Gun Club Cook Book, 1930; Natchez Recipes; Wise Encyclopedia of Cookery, 1949; Queen Mary Cook Book: Recipes from Her Sea Going Days, 1972; Jolly Times Cook Book, 1934; The Neighborhood Cook Book, 1914; Pappagallo Gourmet, 1981; two antique 1920s Jell-O advertising cards or package inserts, the Jell-O Girl in Norway, No. 12, and the Nightingale, a Chinese Fairy Tale, No. 6; 53 Sunday Dinners, 1913; New Mexico Cow Belles Cook Book; Tin Can Sailors Cook Book, 1982; Young Folks’ Cook Book, 1946; Gold Coast Cook Book, 1955; Marion Harland’s Breakfast, Luncheon and Tea, 1875, 1886; a true first edition of Old-Time Recipes for Home Made Wines, 1909; Southern Cooking to Remember, 1977; Mrs. Lincoln’s Boston Cook Book, 1884, 1888; Cooking ‘way down South in Dixie, 1949; Mrs. Putnam’s Receipt Book and Young Housekeeper’s Assistant, 1849, 1858; Dining in New York with Rector, 1939; Fireside Cook Book by James Beard, 1949; Marion Harland’s Complete Cook Book, 1906; Woman’s World Cook Book, Marion Harland, 1909; Midwestern Junior League Cookbook, 1978; 65 Buttercream Flowers, 1957; Southern Cooking, 1928, 1941; Delta Family Cookbook, 1974; Luchow’s German Cookbook, 1952; Meta Given’s Modern Family Cook Book, 1942, 1961; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; New Fannie Farmer Boston Cooking-School Cook Book, 1951; Fannie Farmer’s Catering for Special Occasions, 1911; a 1939 first edition of the Williamsburg Art of Cookery; Geneva Cook Book, 1895; Gourmet Cookbook, two-volume set in mint condition; Cooking A La Ritz, 1941; M.F.K. Fisher’s collected works, The Art of Eating, 1954 first edition, first printing; Frances Parkinson Keyes Cook Book, 1955; Boston School Kitchen Text-Book, 1887, 1909; The Art of Cooking and Serving, 1930; D’Ascanio’s Famous Recipes, 1952; Alice Bradley Menu-Cook-Book, 1937, 1944; Cooking with the Daughters, 1982; With a Saucepan Over the Sea, 1902, 1903; 1976; several Health for Victory pamphlets from World War II; How I Cook It, 1954; Alice’s Restaurant Cookbook with its plastic record; Folk Wines, Cordials, and Brandies, 1963; A la Rector, 1933, first edition; When Mother Lets Us Cook, 1908; The Salad Book from Woman’s World Magazine, 1929; Fine Old Dixie Recipes with its carved wood “Mammy” cover, and more. All regional and ethnic cookbooks marked down and on sale! VintageCookbook.com carries antique, rare, vintage, old and first edition cookbooks or cook books. Antique, vintage and collectible international cookbooks. Antique and vintage advertising cookbooks. Difficult-to-find old, antique and vintage international, regional, ethnic and specialty cookbooks. Antique, vintage, old, and out-of-print children’s cookbooks. Antique, vintage, old cookbooks from the great chefs and the great restaurants. Cooking ephemera from the 1800s and 1900s, including recipe booklets. Collectors welcome, as are folks looking for their mothers’ cookbooks! Many more cookbooks just added to our Dirt Cheap Vintage Cookbook category.
And there’s more! Just added: a gift-quality copy of the Woman’s Home Companion Cook Book, 1945, with the Wartime Postscript, a pristine copy of Betty Crocker’s Cookbook, 1969, several editions of the Better Homes and Gardens Cook Book and the Better Homes and Gardens New Cook Book! We’ve been beefing up the general or comprehensive cookbooks department, adding an American Woman’s Cook Book, 1940, in pristine condition with its dust jacket and cardboard gift sleeve; more editions of Lily Wallace’s New American Cookbook DeLuxe Edition, 1941, Good Housekeeping, Pillsbury, Betty Crocker, Better Homes and Gardens, Woman’s Home Companion, McCall’s, Culinary Arts, General Foods, Joy of Cooking, and Settlement cookbooks.